Tis' the Season to Eat Your Greens
The winter season is almost here as we begin to prepare for some joyful holidays. You may not know it, but it’s also one of the best times of year for leafy greens to grow.
Greens such as kale and collards are strong and resilient through the cold weather and actually begin to sweeten after the first frost. Throughout the growing season, these root vegetables store their energy in form of starches. When temperatures drop, they turn their starches into sugars, giving them a new delicious taste. Although they may not be as sweet as some of your favorite Christmas treats, they still make for some tasty dishes.
Whether you choose to incorporate them into recipes or use them as festive decorations to entertain, their versatility leaves us with endless options. So, as you begin to build your upcoming holiday menus, don't forget to include a green or two, and maybe even a recipe from our cookbook!
Crock-Pot Lentil, Yam, and Kale Stew
We love a great crock-pot recipe. Take just 10 minutes to prep and then combine all ingredients into the slow cooker. Before serving, garnish with combination of minced and fresh rosemary.
White Bean Kale Cauliflower Casserole
You can never go wrong with a casserole. This quick and easy dish calls for common household ingredients plus Nature’s Green Kale, chopped cauliflower, and 1/2 cup of white beans. Set to bake for just 25 minutes on 350 F.
Wild Rice, Cranberry and Collard Greens Stuffing
This beautiful dish is the perfect holiday combination. Cook the rice, sauté the greens and combine with cranberries and thyme to serve. It’s certain to dress up the dinner table!
Lemon Garlic Turnip Greens
Turnip greens are a southern favorite. Grab a bag of Nature’s Greens Turnip Greens, sauté with avocado oil, garlic, lemon juice and salt. Ready to enjoy in under 10 minutes.