Each year, loved ones gather to celebrate precious memories shared over a delicious feast. We each look forward to seeing family members walk through the door and to our favorite dishes being revealed on the Thanksgiving table. It seems everyone tends to anticipate the familiar dishes they love this time of year. It brings a sense of comfort and joy to the home.
We all have those traditions that make you realize Thanksgiving wouldn’t be Thanksgiving without them. Whether it’s watching the Macy’s Day Parade, helping set the table, or being your grandmother’s official taste tester, all are special moments we each appreciate in our own way. One tradition special to us is having leafy greens on the menu. Not only does it represent our year of hard work, but it’s a nutritious dish served with color and texture.
It can be difficult to balance fresh veggies on the table with all your holiday favorites. But, if you’re looking to start a new tradition, or just wanting to revamp an old recipe, here are a few that can help you incorporate greens into your Thanksgiving meal.
Braised Mustard Greens with Bacon
This dish is full of flavor from the smoky bacon, garlic, and sugar. Plus, it’s a great way to serve nutrient-dense greens at your dinner. Simply heat all of the ingredients in a skillet for just 10 minutes and enjoy.
Turnip Greens Strata
This casserole-style dish can be served for breakfast, lunch, dinner, and everything in between. It’s packed with heart-healthy turnip greens and has a delicious bread crust. It can feed 8 and takes just 30 to 45 minutes to cook.
Comfort Kale Stew
If you’re looking for a recipe that’ll make you feel all warm and cozy this Thanksgiving, our Comfort Kale Stew should do the trick. Kale, chicken, milk, curry, tomatoes, and turmeric all in a pan for 50 minutes.
Deviled Dijon Collard Eggs
A delicious twist to a traditional favorite. Mash the yolks and fold in Dijon mustard, lemon juice, cayenne peppers, and collard greens. Mix thoroughly and simply top the sliced boiled egg!
