We’re in the final stretch, Spring is on the rise! While the warm soups and stews we’re well enjoyed, it’s time for some new flavors. This time of year seems to always inspire us to feel renewed with light and colorful meals. What better way to do that than with fresh spring produce?
Here on the farm, we’re hard at work harvesting fresh vegetables and leafy greens every day for you and your family to enjoy. So, in celebration of the new season, and more hours of sunshine, here are a few of our favorite spring recipes that are certain to make your day a little better!
Simple Kale Salad
This salad recipe is so easy to make and is a tasty way to eat your greens. Remember to massage the kale before adding the other ingredients then cook, toss, and serve!
Sautéed Collard Greens with Pomegranate Seeds
We love a pretty plate and this is the perfect side dish to brighten things up. Collard greens sautéed with fresh chopped bacon, pomegranate seeds, and garlic - ready within minutes!
Greens Trio Breakfast Toast
They say breakfast is the most important meal of the day so what better way to start your morning off than with some delicious toast? Nature’s Greens Greens Trio, egg, avocado, and everything bagel seasoning on fresh bread.
Salmon Grain Bowl with Sesame Miso Dressing
If you’re in the mood to cook and love a good grain bowl, this is the recipe for you! Fresh salmon, mustard greens, edamame, and soy-marinated egg topped with sesame miso dressing. Takes just 30 minutes to cook and serves enough for 2!
