The air is crisp, and the holiday spirit is in full swing! As you gear up to host your seasonal soirées, crafting a menu that exudes warmth, flavor, and festivity is a lot easier than you think! Elevate your hosting game with a selection of dishes that celebrate the essence of winter and appeal of delicious crowd-pleasers. Here's a curated winter party menu that promises to dazzle your guests:
A P P E T I Z E R S
Collard Greens and Artichoke Dip
Artichoke dip is a classic app that always seems the first to disappear at the table! Our recipe is a modern take on this classic dip, featuring fresh collard greens for an added nutrition and flavor boost.
These stuffed mushrooms are the perfect balance of a light and savory starter that will kick off your soirée with some serious flavor.
M A I N C O U R S E
Pasta is a hearty meal during the winter months, and is ideal for serving at a party. You can make the ziti ahead of time and pop it in the oven before guests arrive, and serve warm!
Herb-crusted Prime Rib or Vegan Mushroom Wellington
For the centerpiece of your feast, consider a succulent herb-crusted prime rib for meat lovers or a flavorful mushroom Wellington for a vegan option. Both dishes promise a burst of flavors and an impressive presentation.
Maple Glazed Roasted Vegetables
Complement your main course with a medley of roasted winter vegetables, drizzled with a maple glaze. Think carrots, parsnips, Brussels sprouts, and butternut squash roasted to caramelized perfection.
S I D E S
Greens with Caramelized Apples and Onions
This side dish is the perfect combination of savory and sweet– combining the bite of greens with the sweetness of the caramelized apples and onions. It’s sure to be a crowd favorite!
No dinner party would be complete without a side salad! Our festive kale salad has deliciously sweet figs, crunchy kale, balanced balsamic vinaigrette, and creamy goat cheese. You might just want to eat this salad as your main course!