The birds are chirping, the grass is green... time to break out the bar-b-que grill! When hosting friends and family this spring, don't feel limited on the dishes that compliment your meal. Here are great ways to keep your guests eating fresh and clean this grilling season.
#1 Kale Slaw is a MUST!
This light and refreshing treat is a great twist to your normal coleslaw. Why not ditch the unhealthy slaw and substitute with a superfood packed with health benefits? Find the recipe for our Gingery Kale and Purple Cabbage Slaw here.
#2 Leafy Greens... on the grill!?
Grilling leafy greens such as kale not only gives it a delicious smoky flavor, but it also removes some of the natural bitterness. Massage both sides of the leaves, place them on a piece of aluminum foil and grill them whole. Grilling makes the leaves crispy, almost like chips.
#3 Chips are meant to be dipped
Add a fun and unique dip to your table with our Zesty Mustard Greens Watermelon Salsa! Mustard greens are high in antioxidants, a great source of immune-boosting Vitamin C, and help lower cholesterol. Watermelon is high in water content and delivers many other important nutrients, including lycopene and vitamin C.
#4 Breakfast Me!
Ever thought about breakfast on the grill? Whether camping or relaxing in your backyard, the grill can be a nice change of pace to your normal routine. Try things like, breakfast burgers, roasted eggs or pancakes on the grill.