All the Single Households

Home alone? Well, more like alone together! A rising number of Americans are choosing to live it up like Kevin McCallister, and for more than just a night. The U.S. Census Bureau estimates that there are 36.2 million one-person homes in the country, which accounts for 28% of all households. This percentage has only grown over the years—by comparison, single-person home units represented only 13% of all households back in the 1960s. And if you think this is a uniquely American phenomenon, historical records show that the trend has become increasingly common all over the world.

From delayed marriage to longer life expectancy to greater wealth, it’s hard to pinpoint a single cause for this global wave, but one thing is certain: those who go solo do not have more time to cook and bake than those who live in bigger households. Not only are single dwellers busy, but they additionally value right-sized foods, and they are willing to spend more to get what they want. In fact, a whole new market specializing in small-serving options has emerged recently to cater to the needs of this demographic of predominantly young, affluent consumers.

When it comes to nutrition, however, the trade-off of outsourcing most of your daily meals is the loss of control over ingredients and the resulting food quality. There simply is no replacement for a healthy, home-cooked dish made with farm-fresh greens and specialty vegetables! The first step towards a healthier life is reclaiming ownership of your kitchen, and this month’s recipe selections have been curated to help you achieve exactly that! With few, but quality ingredients that come together quickly, they yield just the right amount of healthy nourishment for anyone living alone.

Greens Trio Breakfast Toast

This toast is a serious game changer! In no more than 30 minutes, you can make a wholesome breakfast that provides healthy fats, protein, and a delightful combination of collard, mustard and turnip greens to start the day off on the right foot.

Just Beet It Kale Salad

Sweet beets with a perfectly seasoned tahini dressing! Perfect for lunch, you can put this bowl from @figgiethefoodie together in no time by simply: massaging kale in olive oil and lemon juice; adding beets, quinoa, and remaining ingredients; and drizzling lemon tahini sauce on top of your masterpiece.

Pantry Pasta with Collard Greens and Breadcrumbs

An easy, yet uniquely flavored pasta dish for dinner? Check. You can cut down on the amount of cooking time for this recipe by having most ingredients prepped and ready to go before you begin. With collards greens, bucatini or another long noodle, butter, grated Parmigiano-Reggiano cheese, breadcrumbs, and seasoning to taste, dinner is already served.

Chocolate Avocado Pudding with Ginger Coconut Kale

Definitely don’t forget about dessert! In a small bowl, combine coconut oil, kale, ginger, and one tablespoon of honey. Stir to coat kale evenly, set aside, and place remaining ingredients in blender or food processor. Then simply layer kale with your fresh pudding mixture, and voilà, your post-dinner sweet cravings are satisfied curtesy of our friend, Cynthia Sass!

Living alone doesn’t have to be synonymous with dine-in or take-out meals at every turn. Explore our website for more healthy recipes that can be easily adapted and tailored to any household configuration!

Celebrating Good Food & Good Times

It’s the most wonderful time of the year!

Despite our holiday celebrations looking different this December than in years past, there are still holiday traditions to observe, gifts to give and receive, sweet memories to make with your family, and of course, scrumptious holiday treats and meals to make and enjoy. We might be biased, but all of the delicious holiday food might be our favorite part of the season. Coming together in the kitchen with family to bake traditional favorites or gathering around the table to share a special meal together is what the season is all about for us.

Pro Tip: invite your children and your family into the kitchen with you to cook this holiday season! Not only will you foster a love of cooking homemade meals with family, you’ll also find new traditions to celebrate in a year where many of your family’s beloved favorites might be cancelled or held virtually. Make it a special cooking date and Zoom with grandparents, aunts and uncles, or close family friends and prepare the same recipe together. It won’t be the same as being able to cook together in person, but it’ll help you connect with those you love the most throughout the holiday season.

 Here are a few recipe ideas to get you started in the kitchen!

 Holiday Party

Headed out to a socially-distanced holiday party this year? Don’t go empty handed! Give our Spicy Collard Dip a try this year. You can even make it super safe for everyone by serving the dip in mini individual cups with a side of sliced vegetables for dipping so that everyone has their own dip and they do not need to worry about sharing with others.

Cookies for Santa

Surprise Santa with a healthy, nutritional cookie when he stops by your family’s house on Christmas Eve. Our Chocolate Cherry Kale Cookies are so easy to make and so delicious that you’ll want to make an extra batch (or two!) for your family to enjoy throughout the season. 

Christmas Morning

Christmas morning—especially with little ones running around—can be extremely hectic. Make your Christmas morning easier by preparing breakfast ahead of time and popping it in the oven when you head downstairs to see what Santa left and to open presents. Spend some time on Christmas even making our Superfood Lemon Blueberry Scones and serve them on Christmas morning with your favorite nut butter or jelly!

New Year’s Day

Did you know? Collards are a traditional food prepared on New Year’s Day because it’s said that eating collards will ensure that you have a strong financial future in the coming year. We’re here for any reason to eat collards! Our website is filled with great recipes that feature collards, CLICK HERE to find a recipe. Which recipe are you going to try out for your New Year’s Day meal?

From all of us at WP Rawl, we hope that you and your family have a wonderful, safe, and healthy holiday season!

Unique Ways to Gather with Family & Friends this Holiday Season

The end of the year is rapidly approaching, and with it, the holiday season! If there’s one thing we know heading into the holidays this year… it’s that they’re going to look unlike any other holiday that we’ve ever experienced. As we missing out on traditional favorites like parades, tree lightings, holiday parties, and more, we’re all looking for ways to keep some of our traditions alive (even if they look a little bit different). One thing that’s universal during the holiday season: gathering with family and friends over a savory meal.

Around here, we’re definitely not giving up our holiday dinners! We just know that we’ll be taking extra measures to social distance and looking for ways to keep our family and friends healthy throughout the holiday season as we still manage to gather together.

If it’s warm enough where you live on Thanksgiving Day, host a backyard dinner where you’re able to spread out more and enjoy the fresh air

• Host an intimate dinner with all of the trimmings and your favorite dishes for just your immediate family, but have a FaceTime or Zoom call set up with the rest of your family to be able to enjoy the meal together.

• Drop off your favorite Thanksgiving recipe—prepared and with heating instructions if necessary—at a friend’s house or a grandparent’s house so they can still enjoy one of your traditional dishes at their at-home Thanksgiving

• Get your kids involved with the meal planning and allow them to help you prepare the meal this year—with more intimate dinners, you have more opportunity to focus on just your family and creating new memories together

 After you decide how you’re going to gather to celebrate Thanksgiving this year, it’s time to set the menu for the day! Introduce a new recipe to the mix this year. Our website is full of healthy, nutritious, and delicious recipes that you add flavor to any Thanksgiving menu. We have a few that are particularly Thanksgiving-themed that we think you and your family should try out this year:

 Crispy Collard Greens & Butternut Squash Mac and Cheese

Put a fun twist on your traditional mac and cheese this year by adding in some collard greens and some fresh butternut squash to it. Find the recipe here.

Savory Turkey and Turnip Greens Over Yams

Hosting an intimate dinner at your home with just you and your significant other, or just your immediate family? Consider trying our Savory Turkey and Turnip Greens Over Yams as your main course on Thanksgiving! You get your traditional Thanksgiving favorites of turkey and yams, but in an entire new way. It’s perfect for smaller meals and can easily be doubled or tripled if needed for extra guests! Find the recipe here!

Turkey and Collard Cassoulets

Another way to incorporate turkey into your Thanksgiving meal this year in a new way is with our Turkey and Collard Cassoulets. These mini casseroles are perfect single servings and are so tasty! They include fresh veggies, collards, and cooked turkey, and can be prepared in individual ramekins or in a big dish all together, however you prefer. Find the recipe here!

How are you celebrating the holidays with your family this year? Whether you’re gathering around the table together or hosting your family virtually this year, one thing’s for sure: food and the holidays always bring us together regardless of whatever else is going on in the world! 

We would love to see your holiday dishes! Tag us on social media and we will share your posts. (Instagram, Facebook)

Reducing Food Waste: Tips & Tricks with Groceries to Limit What You Throw Out

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According to the Environmental Protection Agency, the average US household family of four throws out 219 lbs of food per person annually. That equates to nearly $1,600 per family. In addition, nearly 40% of the US food supply is wasted each year.

The numbers and statistics are shocking, and it makes you wonder just how we as Americans manage to waste so much food each year. Food waste happens every single day from your house to the grocery store, the local restaurants in town, and everywhere in between. It’s a growing problem throughout our country—and the world—and it’s one that we’re hoping to help you take steps towards tackling.

At WP Rawl, we pride ourselves on fast, farm fresh deliveries and doing our part to cut down on food waste that happens on the commercial production side. Our transportation fleet allows us to offer dependable, overnight delivery to major east coast cities. This means our freshly picked produce is delivered in hours rather than days to your local grocery store to get it to you as quickly as possible for consumption.

Meal Plan

The best way that we know how to limit food waste is to carefully plan out each meal and buy just what you need to prepare each one. You can purchase a days worth of groceries or a weeks’ worth of groceries without worrying about anything spoiling or going to waste if you have a well-thought out meal plan that you’re able to easily stick to. Your list will comprise of just what you need and you won’t be wandering the aisles tossing items in your cart that look great, but might not get used before their expiration date.

Grocery Shopping

When you’re shopping at the store, carefully select each item based on when it’ll be ripe or when it expires and compare to when you plan to use it. Is that avocado already fairly squishy and dark brown in color, but you don’t plan to use it in your meal plan for another four days? Skip over it for one that’s greener and firmer, and one that will ripen at home just in time for when you need it. Buying things before they are ripe allows for you to buy further in advance, but if you need something for a meal in the next day or two, go ahead and get the produce that’s ready to eat!

Storing

One trick that we have when it comes to limiting food waste is to ensure that you are storing your food correctly when you arrive from the grocery store. Take note of what fresh fruits and veggies do better in the fridge, which ones do best in cool, dark spots in the kitchen, and which ones are ok to put in a bowl on the kitchen counter. Place things that are already ripe or getting ready to be ripe at the front so you use them first rather than letting them spoil in the back.

If you have incorporated meal prep and planning into your routine, this is a great time to go ahead and prep the food you purchased so that it’s ready to use when you need it. Having food ready to go when you need is a great way to stay on track with your meal plan so that you use all of the ingredients you purchased rather than letting them go to waste. 

Freezing

Did you purchase an ingredient in bulk at the store because it was on sale? Portion out what you plan to use in your upcoming meals and then freeze the remainder! One of our favorite meal prep hacks? If you’re freezing chicken, beef, or pork that you’ll later unfreeze, marinate, and cook, go ahead and freeze your meat with the marinade inside of the bag with it. It’ll save you time later down the road when you unthaw the meat for your meal—it’ll marinate as it thaws!

Carefully label each thing that you freeze with the date it was purchased and what’s in the bag, and store it behind things you already have in your freezer so that you always use the oldest frozen items first.

How do you reduce waste in your kitchen? We’d love to hear some tips and tricks from you!

Tips & Tricks for Improvising Your Meal Plan Midweek

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Let’s be real—life happens. There will be days that are hard, where you’ll just want to come home and relax instead of make dinner. There will be activities or practices that run late, there will be the occasional missing ingredient, and there will be times where you just don’t want to eat what you have on your meal plan.

What do you do when this happens? Stick to your pantry! Avoid making a quick trip through the drive-thru line on the way home and skip the online ordering by ensuring that your pantry is always stocked with items you can use to pull together a quick meal.

Create a list of easy-to-make meals.

Keep a list handy of meals that are not only easy to make, but are family favorites. These should be meals that everyone enjoys and that can be pulled together in under 30 minutes. These do not need to be fancy meals! It can be as simple as pasta topped with marinara sauce and parmesan cheese. Meals like rice bowls are wonderful to have on your list—you can toss whatever meat, veggies, and cheese you have on hand into your rice bowl to make a complete meal.

Looking for some great recipes to add to your list? Take a look at the collection of recipes that we have featured on our website—we know you can find plenty of recipes on here that would be perfect to add to your list alongside your tried and true favorites.

Keep your pantry stocked.

Now that you have the list of meals you know are easy to pull together at the last minute, it’s time to create a grocery list of items to keep stocked in your pantry. These are items that you’ll want to have on hand at all times and as soon as you run out, you add them back into your weekly shopping list so that you can restock as soon as possible. Trust us—you’ll thank yourself later when you’re resorting to one of your quick fix dinners and all of the ingredients are readily available in your pantry.

This goes for your freezer, too! Always keep a pack of your most commonly used meat in your freezer, along with frozen veggies, frozen sauces, and any frozen meals that you can make ahead of time and pop into the over in a hurry.

Sub in similar ingredients.

Ran out of an item you need, and you haven’t made your weekly shopping trip yet? Sub in a similar ingredient! If you were planning to make beef tacos but are out of ground beef, swap it out for ground chicken or turkey, or even sautéed vegetables for a veggie taco. In the mood for spaghetti but no pasta noodles? Spiralize those extra zucchini that you picked in your garden earlier in the week and swap those out for the regular noodles. 

How do you get creative in the kitchen when you improvise your meal plan? We’d love to know your secrets! Share your tips and tricks with us by tagging @naturesgreens and #collardkale2020 in your posts and stories.

How to Meal Plan On-The-Go to Save Time and Money

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If you’re looking to save both time and money when it comes to putting healthy, nutritious, and delicious meals on the table for you and your family, the best way to go about it is through meal planning. Meal planning will make it easy for you to achieve all of the above plus, it takes out the stress of your weekday afternoons and evenings because you won’t be scrambling to figure out what to cook for dinner and making a quick trip to the grocery store for the ingredients.

Browse through our collection of 100s of great recipes that incorporate our greens and veggies by clicking here!

Save Time & Money at the Grocery Store

Two huge benefits of meal planning come at the grocery store—by walking in with a shopping list and a plan, you’re less likely to spend extraneous time wandering up and down the aisle of the store and inevitably adding additional, unnecessary items to your cart. You’ll browse the aisles with ease as you put just what you need in your cart and head to the checkout line quicker than ever before.

Reduce Your Weeknight Stress

Meal planning ensures that you, and everyone in the family, knows what’s on tap for the week when it comes to dinner. You won’t be sidetracked at work as you try to think of something for dinner that everyone will love and you won’t be trying to squeeze in a quick trip to the grocery store—during the busy afterwork hours—on your way home.

Make It a Family Activity

Start your kids out young in regards to educating them about great snack and meal choices by involving them in your weekly meal planning session. You can take a look at the calendar together as you map out your family’s activities for the week and determine which meals you’ll be gathering around the table for as a family. Having everyone’s input can seem daunting but in reality, you’ll be giving everyone a voice in making sure that some of their favorite meals make it into the rotation, too. This will save you sibling squabbles and complaints of “but I didn’t want that for dinner!” during the week since everyone will know ahead of time what to expect. Who wouldn’t want to save that time for extra family bonding time?

But how exactly do you go about meal planning to save time and money in a world that’s already crazy busy and constantly on the go? Here’s a few tips and tricks that we have for making meal planning as quick and easy as possible.

• Create a Recipe File

Sit down and create a file somewhere—it can be a recipe box, a recipe binder, or even on Pinterest—of all of you and your family’s favorite recipes. You can sort them by type of meat included, the type of meal (salad, soup, pasta, etc), or even by time it takes to make. Having this handy will make the process go faster because you’ll have everything you need in one spot. All you have to do then is pick 5-7 recipes, jot down the ingredients, and then your meal plan is ready! 

• Set Aside Time for Your Weekly Grocery Shopping

Whether you choose to use a shopping service or you go to the store yourself, set aside a designated time each week. Preferably, it’s a less popular time to shop so that you or your shopper can get in and out of the store even quicker! 

• Keep Your Pantry & Freezer Stocked

Save money in your overall grocery shopping budget by keeping an eye out for your most commonly used ingredients going on sale at the store. Even though you might not need that ingredient this week, you might next week, and you’ll be glad that you got it on sale ahead of time. It has the added benefit of also saving you a trip to the store in a pinch. If you need to substitute a different meal during the week than what you had scheduled, it’s easier to do with a well-stocked pantry than with one that is depleted. 

Happy meal planning and shopping, friends! Tag us in your photos and your videos as you tackle meal planning together with your family or in the meals that you’re making each week by using @naturesgreens. We’d love to see what you’re up to in your kitchen!

Disrupting Our Old Eating Patterns

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We hear you—2020 has been quite the year and many of us are ready to hit that ‘reset’ button. Let’s take it back to January. Who remembers what their New Year’s Resolutions were this year? Less than halfway into the year and we could all use a refresh on the goals that we had in mind for ourselves, our families, and our careers just six months ago. The good news is that you don’t have to wait for January 1 to roll around again to recommit to the resolutions that you set out for yourself. Today’s a great day to get started.

Many resolutions can center around eating better, losing weight, working out, or finally getting back into shape like you were in your earlier days. One way to help fuel all of the above habits is to break out of your food routine and to introduce better eating habits. But how do you do that?

Be Clear on Your Motivation and What Your Goal Is

There are a variety of reasons for wanting to disrupt old eating patterns and develop new eating habits. It could be that you were eating on the go from fast food restaurants too much. You could want to include more proteins to fuel your workout program. You might need to lose or gain a few pounds. Whatever your motivation for changing up your menu, know what your end goal is so that you are clear in what direction you need to go.

Develop New Habits

The first step to developing a new habit is to have a plan, and the second step is to have a commitment to sticking to your plan for at least 3 weeks. Did you know? It takes at least 21 days to begin forming a habit. After 3 weeks, you have a commitment to forming the new habit and from there, you’ll want to commit to another 90 days. Start small so that you don’t overwhelm yourself. If you want to cut fast-food and eating out out of your life, begin by eating breakfast at home each day. After you have mastered that, have a goal of eating 6 out of 7 dinners a week at home rather than out in a restaurant. Habits take time, dedication, and discipline, so it’s good to begin with small steps that are easily accomplished and that can add up over the weeks and months as you begin to slowly develop your new habit.

What also helps is having a partner on your new habit journey! The support from your spouse, your family, or even a friend is immeasurable. If you’re in it together with someone else, you’re more likely to stick to your commitment.

Find Recipe Inspiration

The quickest way to fall back into your old eating habits is to not have any inspiration for cooking in the kitchen. Try ordering a new cookbook online, finding a foodie blog to follow, or browse through our collection of 100s of great recipes that incorporate our greens and veggies by clicking here! Experiment with new ingredients, too! If there’s a food you haven’t tried before, or one you haven’t tried in a longtime, try to include it in one of your upcoming meals. You might be surprised at how delicious it is! 

Spring Greens Pizza with Kale & Pistachio Pesto

Serves: 2-4

Prep Time: 35 minutes

Cook Time: 15 minutes

Find the recipe here

It’s true—you don’t have to start a new habit on January 1, at the beginning of the month, or even the beginning of the week. You can start anytime, any day. All you have to do is decide that you want to make this change for you, and then you’re off and running. We’d love to follow along with your journey! Tag us in your posts with @naturesgreens so that we can virtually cheer you along as you meet each of your goals and develop your new habits.

Healthy Ways to Lose or Gain Weight this Spring

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Let’s face it—this spring hasn’t looked like anything any of us could have possibly imagined. Our lives were turned upside down as our community, state, and national governments looked at the ways that we could work to slow the spread of a global pandemic and keep one another safe. Everything shifted overnight. Schools moved to e-learning as the buildings closed for the year. Many of us set up offices in our homes as we moved from working in our office buildings to working from home. Essential workers continued to provide the necessary services to keep our communities rolling along smoothly, but maybe added in additional hours alongside safety precautions recommended by the CDC.

The environment that you live in plays a big factor in your health and in your eating habits. One positive thing that we have seen come out of the pandemic is that more and more families were gathering together around the table for three meals a day—three meals that were all meal prepped for and cooked at home. We have seen people refine their kitchen and culinary skills, and we have been so impressed!

We have also enjoyed seeing families get outside together for family bike rides and walks, evenings running around the backyard, and picnics in the front yard. It’s been an exercise in creativity for all of us as we’ve worked to not be too terribly bored as we have spent the summer at home. Have you picked up that book you’ve been meaning to read? Did you finally tackle that DIY project for your closet? Or are you taking a look at your diet and exercise scheduled to see how you can improve it to safely lose or gain weight?

Safely Lose Weight

• Meal Prep—the best way to ensure that you’re eating a well balanced diet and that you’re not grabbing the junk food from the cabinet when you’re too busy to cook is by having your breakfasts, lunches, snacks, and dinners ready to go.

• Eat slowly and mindfully—this season of life is at time where you can truly slow down and savor a meal, rather than eating quickly and dashing off to the next activity. Embrace it. Learn how to eat mindfully and recognize when you’re full.

• Avoid snacking throughout the day—working from home and only a few feet away from your pantry can make avoiding excessive snacking difficult. Try relocating some of your favorite snacks to further away in the house or skip buying them at the grocery store.

• Get outside and get moving—without gyms to go to for your work out, get creative and get outside to get your movement in. Play a game of soccer in the backyard with your children, go for a run during your lunch break, or ride your bike around the neighborhood to get your blood pumping. 

Safely Gain Weight

• Add more protein to your diet—protein is the single most important nutrient for gaining weight in a healthy manner. Safely adding weight means adding muscle mass, and our muscles are made up of protein. A quick and easy way to start your day is with a homemade protein smoothie.

• Add in starchy carbs to your diet—let’s hear it for the starchy carbs! These carbs will add calories to your diet to help you gain weight and they will also bump up your muscle glycogen stores which will in turn give you more energy for your day. Try adding in quinoa, potatoes & sweet potatoes, corn, and squash to your diet.

• Add in healthy fats to your diet—did somebody say avocado? Adding in avocado to your day is one of the easiest ways to increase healthy fats in your diet. Our recipe collection online features an abundance of recipes with avocado—check it out for some tips!

• Eat smaller meals more frequently throughout the day—start the day off with your protein smoothie, have a breakfast, lunch, a healthy afternoon snack, and dinner to space out your meals throughout the day rather than having just three big meals.

• Add in Strength Training—add in more free weights to your at home workouts and decrease the amount of time that you spend doing aerobic exercises like running or jumping on the trampoline with your kids.

How are you spending your time at home this spring season? We’d love to see the meals you’ve been cooking at home and enjoying around the table together, the gardens that you’re growing in your backyard, and the ways that you’re implementing our health weight loss and gain tips above. Tag us in your photos and videos on Instagram using @naturesgreens.

Happy National Nutrition Month!

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Happy National Nutrition Month! Held annually in March, National Nutrition Month is an annual campaign created by the Academy of Nutrition and Dietetics where they invite everyone to focus on eating right, bite by bite. It’s a month to focus on making informed food choices as you develop both sound eating and physical activity habits.

The campaign has four main pillars to focus on throughout the month:

• Learn to vary your diet by eating a variety of nutrition foods each day

• Incorporate meal planning into your week so you have healthy food choices during your busy days

• Discover new prep and cooking skills to create delicious meals in the kitchen for you and your family

• Visit a Registered Dietitian Nutritionist to learn more about your specific nutrition needs

At WP Rawl, we strongly believe in helping everyone have access to good nutrition. This means that we provide local grocery stores with our fresh produce, packed with an abundance of nutrients, and we work to help provide people with the knowledge that gives them the power to make informed food choices at home, out with friends, and even on vacation. We want nutrition to be easy to understand! The easier it is to understand, the more likely you are to use the information to make an informed food decision.

If you’re diving into nutrition mindfulness for the first time, we’ve broken down a few easy steps for you:

My Plate

Do you remember the Food Pyramid from your school days? Established in 1916, it has evolved over the last century to a new concept called “My Plate”—it gives you new, easier to interpret visual cues as to how you should proportion the amount of fruits, vegetables, protein, grains, and dairy that you should consume on a daily basis. Start your nutrition journey first by focusing on giving yourself a variety of food to consume each day based on these proportion guidelines. Consuming way more protein than you are fruit? Try a smaller protein portion and add a few extra fresh strawberries to your plate instead.

Nutrition Fact Label

Once you’ve figured out how to change up the portions of the five main food groups that you consume, the next step we suggest is diving into learning how to read a Nutrition Fact Label.  Start with the serving size—this will tell you right away a suggested serving size that likely fits in with your MyPlate portions that you’ve already mastered. Next, take a look at the Percent Daily Values and use them as your guide on whether or not this particular food works for your meal plan. Anything than 5% is considered low, and you’ll want your saturated fat, trans fat, cholesterol, and sodium all to be under 5%. Anything over 20% is considered high, so try and select foods that are over 20% in vitamins, minerals, and fiber.

Meal Planning

Once you’ve mastered the first two steps, you’re ready to tackle meal planning! Use our website as a great reference for finding healthy, nutritious recipes that will guide you to making tasty dishes in your kitchen ahead of time to enjoy throughout the week.

How are you simplifying nutrition in your life this month as you celebrate National Nutrition Month? Tag us in your photos and videos on Instagram using @naturesgreens!

10 Ways to Indulge This Holiday Without Overdoing It

This season is a time to celebrate. But, you can enjoy the holidays in a healthy balance. Here are 10 tips for indulging without overdoing it, and finding time for some wellness-driven self care. 

1. Start each day with a nutrient rich breakfast.

This important meal can set you up for all day energy, and leave you less prone to oversnacking in the evening. It can be as quick and simple as a piece of fresh fruit paired with a few hard boiled eggs and cut veggies dipped in guacamole. Or, check out the breakfast recipes on our site for options like make-ahead frittata, savory egg muffins, and overnight oats. 

2. Drink plenty of H2O.

It can be easy to forget to drink during this busy time of year. But staying well hydrated helps to regulate appetite and support overall energy and good digestive health. Keep a water bottle with you to sip throughout the day. 

3. Rate your splurge options.

There are numerous opportunities to indulge throughout the season, but some are more special than others. Before reaching for a treat, rank it on a 0-5 scale with 5 being can’t-live-without and 0 being meh. If something doesn’t rate at least a 4, chances are you won’t regret forgoing it or feel deprived.

4. Fit in veggies.

In addition to being chock full of vitamins, minerals, antioxidants, and fiber, and low in calories, eating more veggies is tied to better mental wellness. That’s key during what can be a stressful season. Stock veggies with hummus for snacking, and rely on easy breezy choices at mealtimes, like: ready to eat greens dressed with balsamic vinaigrette topped with quick protein, like canned beans or salmon; fresh or frozen veggies quickly sautéed in low sodium veggie broth with minced garlic and Italian herb seasoning; fresh or frozen veggies steamed and tossed with jarred pesto. 

5. Find a little ‘you time’ each day, even if it’s just five minutes.

Go for a brisk walk, listen to a guided meditation, stretch, turn on some music, or dance! Taking a break to briefly focus on yourself can reinvigorate your spirit, and help you make intuitively healthier choices throughout the day.    

6. Imbibe strategically.

Pair every cocktail with a full glass of water. This will keep you better hydrated and slow your drinking pace. It may also help curb your calorie intake, and avert the alcohol-induced munchies.     

7. Bring some nutritious dishes to holiday parties. 

A veggie tray with healthy dips is always a good bet, or try our recipe for light but flavorful veggie stuffed mushroom caps. Filling up your plate with options like these can help balance out traditional, more indulgent fare.   

8. Stash better-for-you snacks in your bag for shopping excursions.

Opt for nuts, or a clean ingredient protein bar. Apart from keeping you fueled, a healthy snack can help prevent becoming overly hungry, which can lead to rebound overeating, and allow you to avoid less healthy fast food options.          

9. Slow your eating pace, especially at big holiday meals.

Try to put your utensil down between bites, take breaths, and remain mindful of both your food and your fullness level.

10. Practice gratitude.

Research shows that spending 15 minutes before bed writing down grateful sentiments improves sleep length and quality, another key wellness component this time of year. If you don’t have the chance to jot down your thoughts, simply run through them in your mind. Any time spent focused on gratitude is valuable now, and all year long. 

How do you stay balanced during the holidays? Please share your thoughts, tips, and favorite healthy recipes.  

What to Expect When You Drive with WP Rawl

How much do you pay per mile?

Starting pay is $0.54/mile with sign on bonus of $6,000.

Where do you run?

We deliver to most major metro areas in the eastern half of the United States.

Do you have home time? How long will I be on the road?

On average, you can expect to be on the road an average of 3-5 days. Home every weekend or every other weekend.

What kind of trucks do you have?

Freightliners—fully equipped. Standard and Automatic available, years 2010-2018.

What benefits do you have?

We offer medical, dental, vision, and life. You will also be eligible for the 401k program where we offer a company match up to 4%.

Are your deliveries live unloads, or are they drop-and-hook?

Due to the nature of our product ( produce ) our outbound loads are live unloads.  Delivery dwell times can at times be frustrating, but we ask that you contact us when delayed so we can work with customer service to get you moving.  Inbound loads coming back to Pelion are not live unloads, and you are simply asked to top off the reefer fuel tank and then drop trailer on the yard.  Many of our backhauls delivering to consignees other than WP Rawl are live unloads.  We are consistently working on establishing a greater number of backhauls that are drop and hook.

Do you offer dedicated lanes?

Yes, we do.  Roughly 65% of our outbound loads shipped are based on consistent lanes.  We must always adapt to the needs of the business, but remain committed as possible to the dedicated lane structure.  Running a consistent lane allows a driver to establish a relationship with the customer.  That relationship then creates an environment which tends to lessen the time spent at the DC during the delivery.

How to Mix and Match Foods for Better Meal Prepping

Why Meal Prep?

Meal prepping is a trending behavior, and there are so many reasons why. Devoting time to prepping meals is a smart way to eat healthier, saving both time and money, and gaining control over what and how much you eat.

There is no silver bullet to meal prepping, so if you’re just getting started, sample different ideas to find an approach that feels right for you. Meal prepping can involve making multi-serving meals to portion and store so they’re ready to re-heat and eat. But meal prepping can also mean pre-cooking, or even just pre-preparing ingredients, so you don’t have to start cooking from scratch. 

White Bean and Veggie Chili

Prep on the Weekend

One savvy strategy that works for many people is to prep on the weekend for the coming week. This can be as simple as washing and chopping vegetables so they’re ready to cook, or pre-cooking a number of foods that can later be mixed and matched to create various meals.  

3 Core Meal Component Groups

Veggies

If you’re going to pre-cook several meal components, divide them into three key groups: vegetables, lean proteins, and healthy starches. Veggie prep can be as simple as purchasing ready-to-eat greens to stash in your fridge. You can also dress chilled vegetables or greens in herbed balsamic vinaigrette, pre-make healthy salad dressing so it’s ready to use, or sauté, grill, or oven roast a variety of vegetables to be re-heated when needed.

Lean Proteins

Prepping lean proteins can be as easy as stashing canned beans or wild salmon in the fridge, so they’re chilled and ready to add to salads. You can also cook and store hard boiled eggs, chicken breast, extra lean ground turkey, or seafood. Toss beans, chopped hard boiled eggs or canned salmon with jarred pesto, hummus, or seasoned tahini to pre-make quick protein salads. Or purchase a cooked rotisserie chicken for a meal prep super shortcut.

Healthy Starches

For starches, store pre-cooked whole grains, like brown or wild rice and quinoa, as well as starchy vegetables, including baked sweet potatoes, fingerling potatoes, and oven roasted butternut or spaghetti squash.

Mixing and Matching

When you have these components at the ready, all you need to do is decide how to put them together. For complete meals don’t forget to add a healthy fat, like extra virgin olive oil (EVOO) or EVOO-based pesto, olive tapenade, avocado, nuts, or seeds. For example, toss a generous portion of roasted or sautéed veggies with spaghetti squash and diced chicken breast, served over a bed of greens. Make a grain bowl by topping a small scoop of quinoa with greens, roasted or sautéed veggies, lentils, and drizzle with a spoonful of pesto. Pair a generous portion of grilled veggies with black beans, brown rice, and a side of avocado. Stir fry pre-cut veggies in vegetable broth, seasoned with ginger, garlic, and chili pepper, paired with steamed shrimp over wild rice, topped with sliced almonds.

Another way to meal prep is to make a second meal at dinner time and pack it for lunch the next day. These simple and practical meal prepping solutions can help you avoid poor eating pitfalls and give you the tools to eat healthfully for the long haul.

How do you Meal Prep?

Please share your own tips and tricks--as well as the meals from our website you like to make ahead--as part of your meal prep routine. Show us by tagging us on Instagram @naturesgreens and use #backtofresh. Your tip could be selected and featured on our account!

The Reasons Why People Are Choosing A Gluten-Free Lifestyle

If you are like us, you might be a little confused at what you can and can't eat these days. Is there a healthier way to eat and live? Are there tangible benefits to living a certain lifestyle? In 2018 we are going to explore these questions, specifically as it relates to gluten-free, dairy-free, and vegetarian lifestyles, and provide recipes that you can use for each of them. Let's dive into our first topic: gluten-free.

(Exclusive gluten-free recipes at the bottom of the post!)

The basics

Gluten-free is one of the trendiest lifestyles and dietary changes being made currently. You cannot go into a grocery store or a restaurant now that doesn't have a gluten-free section or offering in the aisle or menu, respectively. So why is it so popular? 

First, we need to know the answer to the question: what is gluten? According to the Mayo Clinic, gluten is protein found in grains such as wheat, rye, barley, and a hybrid of wheat and rye called triticale. Essentially, gluten gives dough its elasticity and helps hold it together while it is being made. Now that we know what gluten is we can move onto the next pressing question: why is it bad for some people?

The bad

Our bodies’ immune systems function something like this: recognize the difference between what belongs and what is foreign, then attack the foreign. However, many people suffer from autoimmune diseases. One such autoimmune disease is "celiac disease" (CD), caused by consuming gluten. Advocacy group Beyond Celiac states that about 1% of the US population has celiac disease. 

"Celiac disease is a condition in which gluten triggers immune system activity that damages the lining of the small intestine. Over time this damage prevents the absorption of nutrients from food." -- Mayo Clinic Staff

Clearly, people that suffer from celiac disease need to avoid gluten. However, what about people that do not have celiac disease? Why are they opting for gluten-free?

Gluten Intolerance vs. Gluten Sensitivity vs. Wheat Allergy

The Gluten Intolerance Group explain the three most common diagnoses and what they each mean. Gluten intolerance is diagnosed as celiac disease. The only way to treat celiac disease is to practice a 100% gluten-free diet. Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is hard to diagnose as it shares many of the same characteristics of celiac disease and there is no true test developed yet. The only way to identify it is to rule out an autoimmune reaction and a wheat allergy. Finally, a wheat allergy is specific to a rejection of a protein found in wheat, but other gluten from non-wheat sources is okay to eat.

What foods can I eat if I am gluten intolerant or have a gluten sensitivity?

Several different organizations list the foods that you can and cannot eat. We will assemble the highlights here, but if you have a gluten intolerance or gluten sensitivity, you need to do comprehensive research as well as consult with your doctor on an appropriate diet.

1. Allowed fresh foods

• Fruits and vegetables
• Beans, seeds and nuts in their natural, unprocessed forms
• Eggs
• Lean, nonprocessed meats, fish and poultry
• Most low-fat dairy products

1. Avoid all food and drinks that contain the following

• Wheat
• Barley
• Rye
• Triticale
• Oats (in some cases)

(From the Mayo Clinic Staff)

Gluten-free alternatives

• Amaranth
• Brown, white and wild rice
• Buckwheat
• Almond meal flour
• Coconut flour
• Corn
• Cornstarch
• Guar gum
• Millet
• Pea flour
• Potato flour
• Potatoes
• Quinoa
• Sorghum
• Soy flour
• Teff

(From Beyond Celiac)

---

Another great source for information and recipes is The Gluten-Free Goddess' blog. Karina Allrich writes about what she knows from her own life experience, shares practical ways to live gluten-free, and many tasty recipes.

I am not Gluten Sensitive but I think going gluten-free will improve my health

This is a hot topic right now, as an increasing rate of people who do not have a gluten intolerance are opting to go gluten-free. Among the biggest drivers is a growing suspicion on the potential adverse health affects of consuming gluten. If you do believe that you are suffering from a gluten intolerance, you should consult with a doctor and be tested. Always consult with a medical professional before making significant lifestyle changes. 

Adding fruits and veggies to your meals on a gluten-free diet

As you may know, fruits and veggies are really good for you. They have amazing nutritional properties that our body systems need daily to function. Another great thing about produce: its naturally gluten-free. Regardless of the lifestyle you choose to live, it's probably a good idea to keep fresh fruits and vegetables as a fixture in your diet.

White Bean Kale Cauliflower Casserole

Let's face it. It can be a challenge to get our friends or family to get on the gluten-free train with us. However, serve this delicious recipe from registered dietitian and best-selling author, Cynthia Sass, and your loved ones will be clamoring for more yummy dishes from you! Featuring fresh kale, cauliflower, lemon juice + zest, tahini, and white beans. Estimated prep + bake time is 35 minutes.

Click Here for the Recipe!

Pinto Bean and Collard Omelet

A Tex-Mex omelet recipe from Cynthia Sass, RD and best-selling author, is full of that southwest flavor you crave. The best part? When you make this for breakfast or brinner ( breakfast for dinner), you are giving your body an excellent source of protein. Also, those veggies aren't in their just for their color. The nutrients found between those veggies will add a healthy portion to your daily needs, and give your body the tools it needs to support itself.

Click Here for the Recipe!

BBQ Time!

The birds are chirping, the grass is green... time to break out the bar-b-que grill!  When hosting friends and family this spring, don't feel limited on the dishes that compliment your meal.  Here are great ways to keep your guests eating fresh and clean this grilling season. 

#1 Kale Slaw is a MUST!

This light and refreshing treat is a great twist to your normal coleslaw. Why not ditch the unhealthy slaw and substitute with a superfood packed with health benefits?  Find the recipe for our Gingery Kale and Purple Cabbage Slaw here.

Source: WP Rawl

#2 Leafy Greens... on the grill!?

Grilling leafy greens such as kale not only gives it a delicious smoky flavor, but it also removes some of the natural bitterness. Massage both sides of the leaves, place them on a piece of aluminum foil and grill them whole. Grilling makes the leaves crispy, almost like chips.

Source: Bon Appetit

#3 Chips are meant to be dipped

Add a fun and unique dip to your table with our Zesty Mustard Greens Watermelon Salsa! Mustard greens are high in antioxidants, a great source of immune-boosting Vitamin C, and help lower cholesterol.  Watermelon is high in water content and delivers many other important nutrients, including lycopene and vitamin C.  

Source: WP Rawl

#4 Breakfast Me!

Ever thought about  breakfast on the grill?  Whether camping or relaxing in your backyard, the grill can be a nice change of pace to your normal routine. Try things like, breakfast burgers, roasted eggs or pancakes on the grill.  

Source: https://stocksnap.io/photo/G25MV730AV